Chick Pea Flour

Chickpea Flour

Chick Pea Flour Gluten Free

Chick Peas are an excellent source of the essential trace element molybdenum. They are a very good source of fiber, folic acid, and manganese. They are an important source of macro nutrients and protein, as well as minerals such as iron, magnesium, copper, and zinc.

Direction / Uses:

Chick Pea Flour is used in making pitas, channa, hummus and other Indian cuisine.
Use as a meat binder in hamburger and loafs. It also works extremely well as a thickener for soups, stews and sauces.


Keep dry in sealed container. Best in fridge or freezer.