Gluten Free Recipes
Chickpea Flour Cookies
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What you need
- 1 c. butter
- 1 c. powdered sugar
- 1 egg yolk
- 1 tsp. ground cardamom
- 2 c. chickpea flour
How to make it
- Beat butter & powdered sugar together until creamy. Add egg yolk & cardamom.Knead in the chickpea flour until smooth.
- Roll dough into balls between the palms of your hands. Decorate the tops of the cookies by pricking them with the tines of a fork or by pressing the back of the tines horizontally onto the cookies.
- Place on a lightly greased cookie sheet and bake in a slow oven (300F) for about 30 minutes. This dough is very "short" and needs to be well kneeded. For an even "shorter" dough, omit the egg yolk.
- Add our Beta Pro sweet potato flour to add in a healthy benefit and flavour