White/Brown Rice Flour
White/Brown Rice Flour Gluten Free
White rice flour is naturally gluten-free, rich in carbohydrates and low in fat. White rice flour can be used to bake cakes, cookies, dumplings, breads and more, as well as thicken sauces and coat fish and other proteins.
Direction / Uses:
Storage
Keep dry in sealed container. Best in fridge or freezer.
