Corn Starch
Corn Starch
Cornstarch is a fine, powdery substance made from the starchy part of corn kernels, known for its thickening properties in cooking and various uses around the home.
Direction / Uses:
Often used to thicken sauces, soups, gravies, and custards without altering their flavour. Create a crisp texture when coating foods before frying, especially with meats and tofu. Add to flour in baking to produce a tender texture, as it can soften the protein structure in flour. Aversatile, budget-friendly staple that can simplify many cooking, personal care, and household tasks. Can calm irritated skin, such as from sunburn, rashes, or bug bites. Can polish silver, clean windows, and remove grease stains. Works as a dry shampoo to absorb oils from hair.
Storage
Keep dry in sealed container.
