Organic Amaranth Flour

Organic Amaranth Flour

Organic Amaranth Flour Gluten Free

Amaranth is a gluten-free food and a source of complete protein—it contains all the essential amino acids, including lysine, which is lacking in most grains. Amaranth has an earthy, nutty flavor and can be cooked and used in breads to give a boost of nutrition and a crunchy texture. High in fiber and a good source of magnesium and iron, Amaranth is a spectacular addition to your diet.

Direction / Uses:


Keep dry in sealed container. Best in fridge or freezer.