Gluten Free Recipes
Gluten-Free Chick Pea Bread (1 Loaf)
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Dry Ingredients
- 1 cup chick-pea flour
- 1 cup brown rice flour
- 1 cup tapioca flour
- ½ cup arrowroot
- ½ cup (optional Dry Rice Cereal)
- 3 Tablespoons + 2 teaspoons Egg Replacer
- 1 Tablespoon Xanthan Gum
- 3 Tablespoons Brown Sugar
- 1 1/2 teaspoons Salt
- 1 Tablespoon Yeast
Wet Ingredients
- 1 Tablespoon Cider Vinegar
- 3 Tablespoons Olive Oil
- 1 cup GF (Gluten Free) Rice Milk
- 1 cup water
- 1/4 teaspoon GF Maple Extract
How to make it
- Blend wet ingredients together well.
- Add dry ingredients and mix on high for 10 minutes. Place in greased pans and let rise until above the top of the pan.
- Bake at 325 degrees for approximately 20 minutes, rotating halfway through.
- Let cool and enjoy with your friends.