Gluten Free Recipes

Buckwheat Pancakes Share

What you need

  • 1 cup buckwheat flour
  • 1 tsp baking powder
  • 2 Tbsp sugar
  • 1/2 tsp salt
  • 1 egg, beaten
  • 1 cup milk
  • 2 Tbsp melted butter or margarine

How to make it

  1. Preheat griddle or large skillet (if electric) to 375 F. Grease lightly with oil.
  2. Mix dry ingredients together; add egg, milk and butter or margarine, beating well after each addition. To add that extra health kick just add a 1/4 to 1/2 tsp some of our Beta Pro sweet potato flour.
  3. Pour 1/4 cup batter for each pancake onto hot griddle. Cook 1 to 1½ minutes, turning when edges look cooked and bubbles begin to break on the surface. Continue to cook 1 to 1½ minutes or until golden brown.