Arrow Root Starch
Arrow Root Starch Gluten Free
Arrowroot starch does not turn sauces cloudy, and it works at temperatures below a simmer. There is a secret to a smooth sauce with arrowroot starch. Bring the sauce base to a simmer over medium-low heat. Next, whisk ΒΌ cup water and 2 Tbsp. arrowroot starch together to make a slurry. Stir the slurry into the simmering sauce and heat for one minute or until thickened.
Storage
Keep dry in sealed container. Best in fridge or freezer.
