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Sweet Potato Bread & Muffins Share
What you need
- 3/4 c brown rice flour
- 2 1/4 tsp guar gum
- 1/2 c white rice flour
- 2 1/2 tsp quick rising yeast
- 1/2 c sweet potato flour
- 3 eggs
- 1/2 c tapioca flour
- 1/3 c liquid honey
- 1/2 c potato starch flour
- 1 tsp vinegar
- 1/3 c+2 tbsp milk powder
- 7/8 c warm water
- 1 tsp salt
- 3 tbsp canola oil
How to make it
For bread: place all ingredients in a mixing bowl and mix thoroughly. Place in a bread machine pan and bake on fast cooking cycle with medium baking control.
For muffins: In a large bowl combine all flours, milk powder, salt, baking soda, guar gum, yeast and mix well. Set aside. Combine remaining ingredients in a bowl and mix well until blended. Add dry ingredients and mix well. Spoon in to greased muffin tins and let rise for 30min....bake at 350F for 20-24 mins. ...makes 18 med sized muffins.