Gluten Free Recipes

Sweet Potato Bread & Muffins Share

What you need

  • 3/4 c brown rice flour
  • 2 1/4 tsp guar gum
  • 1/2 c white rice flour
  • 2 1/2 tsp quick rising yeast
  • 1/2 c sweet potato flour
  • 3 eggs
  • 1/2 c tapioca flour
  • 1/3 c liquid honey
  • 1/2 c potato starch flour
  • 1 tsp vinegar
  • 1/3 c+2 tbsp milk powder
  • 7/8 c warm water
  • 1 tsp salt
  • 3 tbsp canola oil

How to make it

For bread: place all ingredients in a mixing bowl and mix thoroughly. Place in a bread machine pan and bake on fast cooking cycle with medium baking control.

For muffins: In a large bowl combine all flours, milk powder, salt, baking soda, guar gum, yeast and mix well. Set aside. Combine remaining ingredients in a bowl and mix well until blended. Add dry ingredients and mix well. Spoon in to greased muffin tins and let rise for 30min....bake at 350F for 20-24 mins. ...makes 18 med sized muffins.